Food Safety Policy

1. Our Pledge

Best Premium Cycle Limited is dedicated to producing safe, high-quality, and nutritious animal products. We recognize our role in the food supply chain and are committed to preventing foodborne illnesses through strict hygiene and safety protocols.

2. Regulatory Compliance

Our processing and handling procedures align with the requirements of:

• The National Agency for Food and Drug Administration and Control (NAFDAC) Good Manufacturing Practice (GMP) guidelines.
• The Standards Organisation of Nigeria (SON) standards for poultry and fishery products.
• Codex Alimentarius international food standards.

3. HACCP Implementation

We employ a Hazard Analysis Critical Control Point (HACCP) system to identify and control risks at every stage:

• Farm Inputs: Strict screening of feed and water sources.
• Processing: Hygienic slaughtering in controlled sanitary environments.
• Cold Chain: Maintenance of appropriate temperatures during storage and distribution to prevent bacterial growth.

4. Traceability

We maintain a robust traceability system that allows us to track our products (poultry, fish, livestock) from the farm batch to the final consumer. This ensures rapid response and transparency in the unlikely event of a safety concern.